Pie Crust Cookies

Ingredients

• Frozen pie crusts from Trader Joes
• Chocolate chips
• Strawberry jam
• Butter or olive oil

Preparation

Thaw out  crust.

Use a rolling pin to thin out the crust.

Use a class to cut circles.

Add oil or butter to a cookie sheet. Preheat the oven to 400 degrees.

Put jam or chocolate chips on cut dough.

Fold it in half.

Bake for 15 minutes or until brown.

Let them cool down. Enjoy by themselves or with ice cream.

Hummus

Ingredients

• Canned garbanzo beans
• Tahini sauce 
• Garlic powder (or clove)
• Salt and pepper to taste
• Lime 

Preparation
Rinse canned garbanzo beans (you can also boil raw beans until soft).

Add garbanzo beans and tahini sause to a blender.

Add lime, garlic, salt and pepper.

Blend until pure.

Enjoy with pita chips or pita bread.

El Pato Mutter Paneer

Ingredients

• Tomato (fresh or canned)
• Onion
• "El Pato" sauce found in any Mexican store. Make sure its the yellow can
• Paneer 
• Peas (mutter in hindi)

Preparation

Chop the tomatoes and onions.

Fry the onion in some olive oil until brown. Then add the tomatoes and continue to cook.

Add spices - haldi, salt and the el pato sauce. Add water depending on how soupy you want it.

Add peas and pieces of paneer. You can brown the paneer or fry it first as well if you prefer.

Serve with roti and other sides!