Quesadilla

Heat the corn tortilla (or flour) and add Oaxaca cheese. Add topping to your taste. See our previously posted recipes - salsa roja, salsa verde, pico de gallo, guacamole and refried beans.

Aloo tikki

Boil potatoes - usually 15mins - until they are soft and fully cooked. Let them cool down then peel and grate them. Mix in some salt and shape into a patty. Fry on a pan and ready to serve with some chutney and hot sauce!

Paneer Sabzi

Start with making a tomato stir fry with onions and mixed frozen veggies - peas, carrots, beans and corn. Add haldi, garam masala and salt to taste.

Separately stir fry the paneer in some olive oil and mix with the vegetable stir fry.

Cubed Paneer Jalapenos

Cut some onion and jalapenos - fajita style and stir fry in a pan.

Separately cut and brown some paneer in a little bit of olive oil. Then mix in with the onions and jalapenos. Add haldi and salt to taste.

Burritos

For these little donkeys warm a tortilla. Add some tinga pollo and you need previously posted recipies - salsa roja, salsa verde, pico de gallo, guacamole and refried beans.

 
Pile on the ingredients and roll into a wrap.

Wrap in foil for easy holding!