Chai - the Indian way

Doing it the Indian way, start with half and half of water and milk and start to boil. You can also add a piece of ginger if you want a flavor.

Once warm add some loose tea - orange pekoe is a pretty standard one you can find in any Indian store.

Watch it carefully as it may boil over!

Boil it until the color is right for your taste. Then strain out the tea leaves, add some sugar and ready for chai time!

Paneer Fajita

Ingredients: paneer, colorful bell peppers, onions and various masalas.
Start with the chopped peppers and onions.

Saute in a pan with oil, salt and pepper and some chili.

Chop the paneer into chunks

Fry the panner with some olive oil in a pan until brown

Mix it together!

Masala Pollo

Looking to cook some delicious masala chicken!

Start with  some chicken tenders, thaw them out, then marinate in a masala mix for maybe 15-30mins. For the masala just we use the ones in store, just add yogurt and some garlic and ginger paste.

Cook in a pan, cover it for quicker cooking and to keep it tender.

Keep an eye and flip the pieces. When ready enjoy with some roti!

Salsa - pico de gallo

The fresh salsa - pico de gallo starts with some finely chopped onions (cebollas) and tomatoes (jitomates).

Add some finely chopped chili, cilantro, salt (sal) and lemon (limon)....

Then load onto a tortilla chip!

Aloo Mutter

That is potatoes (aloo) and peas (mutter) as a dish that is without gravy. Start with steamed potatoes in the microwave for 10mins.

Heat some olive oil (or another type you prefer) and put some cumin seeds in the oil. Once roasted, throw in the potatoes and add the spices - salt, haldi, chilli and some garam masala.

Steam some frozen peas in the microwave for 2mins and add them to the mix!

Ready with the some aloo+mutter!