August 12, 2012

El Pato Paneer

Start with some chopped tomatoes and chili. Add some olive oil to a pan and prepare the gravy. Add El Pato sauce for the special flavor! Add haldi and salt to taste.









Add some paneer - break into small pieces. It will eventually get mixed.









Serve with roti!

August 2, 2012

Tacos Dorados

Peel, chop and steam potatoes in the microwave and then mash them. Chop onions, tomatoes, chili and cilantro. Add some onion to the mashed potatoes.










Prepare some quick salsa verde by adding cilantro and chili to a can of Embasa salsa.





Next grate some queso fresco. You also need some sour cream.







Putting it all together involves first toasting the tortilla with potatoes in them (ideally deep fried!).
Then add in all the ingredients.









July 24, 2012

Paneer Fajita

In this improved paneer fajita the paneer is not fried and it tastes even better! Chop red onions and peppers and cut the paneer into strips.(The cucumber in the picture is not for this recipe!)







Saute the onions in some olive oil. Then add the peppers and cover and cook for couple minutes. Add haldi and salt to taste. Add the paneer and ready to serve!