Paneer Fajita

In this improved paneer fajita the paneer is not fried and it tastes even better! Chop red onions and peppers and cut the paneer into strips.(The cucumber in the picture is not for this recipe!)

Saute the onions in some olive oil. Then add the peppers and cover and cook for couple minutes. Add haldi and salt to taste. Add the paneer and ready to serve!

Grilled Cheese (Hawaiian bread)

For this simple grilled cheese recipe - chop some tomatoes and cucumber. Add some butter to the super soft Hawaiian milk bread and toast on a pan.

Melt some Swiss cheese on the bread. You can add meats too (another time). Ready to serve when golden brown!

Pasta Marinara

Relatively quick to make. Boil some water, add some olive oil and let the pasta cook for about 20mins until it is soft. Strain and rinse with water.

Add the sauce and some ground black pepper. Then add shredded mozzarella and ready to serve!

Gobi Manchurian

For this Indian-Chinese version start with some chopped onion, tomatoes and peppers. Stir fry in a pan with some olive oil and cumin seeds. Add some Serrano chili as well.

Prepare the Manchurian mix - mix in some water and let it sit for few minutes.

Mix in with the stir fry and add some previously cut and fried gobi. Ready to serve!