Stir Fry Tofu

Chop the veggies - carrots, peppers, onions, peas, corn, tomatoes and broccoli (some frozen!).

In the wok (trust us, tastes better in wok!) add some olive oil and first stir fry onions and peppers.

Then add all the other veggies one at a time (don't overcook), add fried tofu (see our previous post), stir fry sauce (Kikkoman), soy sauce, and Sriracha hot sauce.

Ready to serve with some jasmine rice!

Fried Tofu

This serves as a base of some other recipes to follow. You need the firm kind of tofu, cut into pieces.

Fry in olive oil until brown on all sides. You can eat with some soy sauce or check out the recipes that follow!

 

Meatballs

Start with ground beef - lean is good.

Finely chop some onion and mix with the meat in olive oil, salt, pepper, an egg, garlic paste, ginger paste, dried parsley, oregano and basil and grated parmesan cheese. Add some crushed corn flakes or you can use bread crumbs instead.

Mix well and make small balls. Cover with marinara sauce and bake for 30-45mins until fully cooked.

Serve with pasta or make a sandwich!

Mustard Aloo

Microwave some potatoes and cut into small-medium pieces. Throw some olive oil in a pan and fry some onions. When golden brown set it aside and add some mustard seeds to some more oil.
Let the seeds cooks and you will notice them expand and burst.

Add in the potatoes, haldi and salt to taste.

Quesadilla

Heat the corn tortilla (or flour) and add Oaxaca cheese. Add topping to your taste. See our previously posted recipes - salsa roja, salsa verde, pico de gallo, guacamole and refried beans.