Cabbage Salsa (for Tamales)

Chop some cabbage and spin dry, tomatoes and jalapenos. Mix and add salt and lemon juice. Must have for tamales (coming soon!)

Pakori

Start with some besan - flour of garbanzo beans. Add some salt, spices, chili powder, ajvien. Add some water and mix into a paste to create the batter.

Chop some potatoes and spinach. Add to the batter and mix well. Usually you would really deep-fry this but you can use a pan and slightly less oil too. Drop in the mix in small chunks and let them cook. Ready to server with your favorite chutneys and sauces!

Hashbrowns - breakfast

Coming to an end for a nice breakfast. Prepare some hashbrowns (frozen) - more on fresh ones later!
Throw on a pan with some oil and add salt to taste.

Serve orange juice, omlette, hashbrowns and fruta!

Omlette

Continuing with the breakfast series, let us make an omlette. Break 3-4 eggs, remove the yolk. Beat the egg and it ready to add some finely chopped onions and chili. Grease your pan with some olive oil and pour the egg. Let it brown on both sides.

Scrambled Eggs

Starts with some eggs (huevos) - minus the yolk. We prefer egg whites only but your choice. Add a pinch of salt.

Fry some finely chopped onion and chili on olive oil. Beat egg with a spoon and throw in the pan. Cook until brown. Serve with salsa!