You can use a toast-r-oven or your main big oven depending on your serving size. Lay out on the tray and add the spices and some oil - salt, garlic, parsley, basil and oregano.
Bake until they are brown and ready to serve!
September 13, 2011
Baked Aloo
Clean and chop potatoes. Cover with cling wrap and cook in microwave until soft.
You can use a toast-r-oven or your main big oven depending on your serving size. Lay out on the tray and add the spices and some oil - salt, garlic, parsley, basil and oregano.
Bake until they are brown and ready to serve!
You can use a toast-r-oven or your main big oven depending on your serving size. Lay out on the tray and add the spices and some oil - salt, garlic, parsley, basil and oregano.
Bake until they are brown and ready to serve!
September 5, 2011
Green Beans
Simple and healthy. Put some chopped green beans in a covered pot. Add salt, oil, haldi, garam masala and some chilli to taste. Don't add any additional water!
Ready to serve!
Ready to serve!
August 27, 2011
Tapatio aloo - HOT!
For some spicy breakfast potatoes - country style - start with potatoes cooked in the microwave. Break them into pieces. You ofcourse need some Tapatio sauce!
Break the potatoes - don't use a knife.
Add to a pan with some olive oil. Add salt, basil, parsley and some oregano.
Cook until nice and brown - this is a slow process so be patient. When ready add the tapatio, stir and serve!
Caution - can be very spicy.
Break the potatoes - don't use a knife.
Add to a pan with some olive oil. Add salt, basil, parsley and some oregano.
Cook until nice and brown - this is a slow process so be patient. When ready add the tapatio, stir and serve!
Caution - can be very spicy.
August 14, 2011
Chilaquiles verdes
For green chilaquiles you need the salsa verde and fried triangle tortilla pieces.
First the salsa verde.
Blend tomatillos, onions, serrano peppers and cilantro. Then sautee with some olive oil
Now the fried tortillas.
Cut tortillas into triangles and fry in oil until crispy. Soak the oil in a napkin!
Add these fried chips to the salsa! Top off with some queso panela or fresco.
First the salsa verde.
Blend tomatillos, onions, serrano peppers and cilantro. Then sautee with some olive oil
Now the fried tortillas.
Cut tortillas into triangles and fry in oil until crispy. Soak the oil in a napkin!
Add these fried chips to the salsa! Top off with some queso panela or fresco.
August 4, 2011
Heating Tortillas
Just like you have roti, you can also heat tortillas in a pan. The fancy technique is to stack a bunch of them and flip a couple at a time so that they steam together. This softens them. Serve with any other dish on this blog!!
