Mex Masala
MexMasala.com is homemade Mexican and Indian fusion foods!
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August 3, 2011
Mexican Rice
Start with rice - and use basmati rice for our fusion. Add some olive oil and fry the rice until it turns brown.
Add some chopped onion and tomatoes and continue to stir.
Add the chili tomato salsa and cilantro. Add some water and cook until the rice grains are soft and all the water is gone.
The rice is ready to serve!
July 26, 2011
Rajma
Kidney beans or rajma go along well with some white rice.
Prepare the curry with frying some onion until it is brown.
Add some cut tomatoes (use a can or fresh)
The kidney beans come already cooked so just drain them out and rinse them with water. Mix it all up and cover to cook for a few mins. Serve hot!!
July 16, 2011
Okra - Bhindi
You need lots of Okra plus some onion. The okra shrinks dramatically after it cooks so dont add any water while cooking!
Chop the okra and onion - red onions are preferred but you can use white ones too:
Add some oil to a pot and add the onions first. Cook until they are brown.
Add in the Orka and masalas - salt, haldi, garam masala. Cover and cook to steam the okra.
Ready to eat!
July 9, 2011
MexMasala Gobi
Start with the
original Gobi recipe
. When it comes time to add the masalas give it a twist and add
some tomato+chili salsa
.
This is make it look more red too. Finally top off with some freshly chopped cilantro.
July 3, 2011
Fresh Fruta and Gaspacho
For all occasions, fresh fruta y ensalada!
Add sal, limon and chili for Gaspacho
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