Start with the original Gobi recipe. When it comes time to add the masalas give it a twist and add some tomato+chili salsa.
This is make it look more red too. Finally top off with some freshly chopped cilantro.
July 9, 2011
July 3, 2011
June 23, 2011
Making Paneer from Milk
Ingredients: Whole milk and lemon juice.
Pour the milk in a pot and on a low heat keep stirring until it comes to a boil.
Dilute the 1-cup of lemon juice with some water. You may need to add some more lemon juice later as well.
Pour the milk in a pot and on a low heat keep stirring until it comes to a boil.
Dilute the 1-cup of lemon juice with some water. You may need to add some more lemon juice later as well.
Prepare the strainer with covering it with some cheese-cloth.
June 14, 2011
Mexican hotdogs - in the wild
Hotdog salsa - chopped tomatoes, onions, pickled jalapenos. This will get added to the cooked dogs.
Cook the hotdogs and heat the buns - cover with butter first.
June 5, 2011
Carne asada - in the wild!
Cooking some bistek!
Carne asada - get the seasoned arrachera meat from your local carniceria (usually seasoned with chili, garlic, cilantro, onions and lime)
Carne asada - get the seasoned arrachera meat from your local carniceria (usually seasoned with chili, garlic, cilantro, onions and lime)
Put on the grill and cook to taste. We prefer well-done.
Tacos - heat some tortillas, add meat, salsa, beans, lime and grilled onions.
Ofcourse some beer!