Mustard Aloo

Microwave some potatoes and cut into small-medium pieces. Throw some olive oil in a pan and fry some onions. When golden brown set it aside and add some mustard seeds to some more oil.
Let the seeds cooks and you will notice them expand and burst.

Add in the potatoes, haldi and salt to taste.

Quesadilla

Heat the corn tortilla (or flour) and add Oaxaca cheese. Add topping to your taste. See our previously posted recipes - salsa roja, salsa verde, pico de gallo, guacamole and refried beans.

Aloo tikki

Boil potatoes - usually 15mins - until they are soft and fully cooked. Let them cool down then peel and grate them. Mix in some salt and shape into a patty. Fry on a pan and ready to serve with some chutney and hot sauce!