- Yellow cake mix
- Eggs (3)
- 1 cup of Water
- 3/4 cups of melted butter
- Tres leches:
- Condensed milk
- Evaporated milk
- Regular milk (fat free recommended)
- Vanilla (home made!)
Preparation:
Follow directions on cake mix box.
Mix dough with 1 cup of water, 3/4 melted butter and 3 eggs.
Mix using an electric mixer or hand whisk.
While mixing ingredients, pre-heat oven to 450 F degrees.
Pour mix into a tin or glass container.
Bake for approximately 40 minutes. Or until cooked. You can identify whether the cake is completely backed by using a fork. Once fork turns out clean, it is cooked.
On another container, use whisk to mix vanilla (home made), condensed, evaporated and regular milk. Add as much drinking milk as desired (based on your preference for sweetness).
Once the cake is baked. Let it cool for 15 minutes. Poke holes with fork throughout the cake. Then, add tress leches mixture.
Refrigerate for 1 hour before serving. Keep refrigerated.
Enjoy with coffee, tea, milk or by itself!
Stay tuned for another tres leches cake-made from scratch.
