Roasted salsa - roja

Start with some tomatillo, tomotoes and a serano chili and cover and cook in a pot. Allow to roast.

Blend with cilantro and some salt. Ready to serve!

Huevos rancheros - Eggs, tortillas, refried beans and salsa (details in another post!).

Tinga Pollo Tacos

This one is a bit extended. You need make the roasted salsa, then the chipotle sauce and the pollo.

Salsa Verde - in a covered pot heat the tomatillo and chilli. Cook until well done, then blend and add salt to taste.

Chipotle sauce -mix some chipotle peppers, onion, and tomatoes and blend them.

Tinga pollo - thaw out the chicken and cook until soft. Then shred it.

 

Chop and fry some onion. Add the shredded chicken and chipotle sauce and cook.

Heat some tortilla and prepare some delicious tacos with salsa and salsa verde!

Chilaquiles verdes

For green chilaquiles you need the salsa verde and fried triangle tortilla pieces.

First the salsa verde.
Blend tomatillos, onions, serrano peppers and cilantro. Then sautee with some olive oil

Now the fried tortillas.
Cut tortillas into triangles and fry in oil until crispy. Soak the oil in a napkin!

Add these fried chips to the salsa! Top off with some queso panela or fresco.