Chilaquiles verdes

For green chilaquiles you need the salsa verde and fried triangle tortilla pieces.

First the salsa verde.
Blend tomatillos, onions, serrano peppers and cilantro. Then sautee with some olive oil

Now the fried tortillas.
Cut tortillas into triangles and fry in oil until crispy. Soak the oil in a napkin!

Add these fried chips to the salsa! Top off with some queso panela or fresco.

Guacamole

For some avocado deliciousness you need tomatoes, onion, cilantro, salt, lemon and ofcourse avocados!

Start with some large avocados to give you plenty of guac.

 

Insides are nice and creamy. Start off with the Salsa recipe and then add the avocado.

Mix with Salsa until even colors appear. Add salt and lemon to taste

Final step - load on a tortilla chip!

Salsa - pico de gallo

The fresh salsa - pico de gallo starts with some finely chopped onions (cebollas) and tomatoes (jitomates).

Add some finely chopped chili, cilantro, salt (sal) and lemon (limon)....

Then load onto a tortilla chip!