Shrimp Paella

Ingredients:

• Tomatoes
• Serrano chiles
• Onion
• Raw shrimp/vegetarian without shrimp
• Peas
• Tumeric Powder
• Garlic
• Salt
• White wine
• Rice

Preparation

Finely chop tomatoes, onion and chiles.
 

Stir fry onion until brown.

Add tomato and chiles.

Add garlic powder, salt and tumeric powder.

Add white wine.

Add raw rice. Let it boil for 10 minutes or until rice is a bit tender.

Add raw frozen shrimp.

Add peas.

Enjoy!

El Pato Mutter Paneer

Ingredients

• Tomato (fresh or canned)
• Onion
• "El Pato" sauce found in any Mexican store. Make sure its the yellow can
• Paneer 
• Peas (mutter in hindi)

Preparation

Chop the tomatoes and onions.

Fry the onion in some olive oil until brown. Then add the tomatoes and continue to cook.

Add spices - haldi, salt and the el pato sauce. Add water depending on how soupy you want it.

Add peas and pieces of paneer. You can brown the paneer or fry it first as well if you prefer.

Serve with roti and other sides!

Mutter Panner

Finely chop red onions and tomatoes. Prepare the curry by first cooking the onion with olive oil until brown. Then add the tomatoes and spices - haldi, salt, garam masala and chili.

Cut paneer into cube. You can fry the paneer too (separately) if you wish but you can reduce some oil by just adding in the paneer to the gravy. Add some frozen peas as well. Gently stir for few minutes until the peas are cooked.