These are some nice Trader Joe's masala burgers. You need the usual burger ingredients - buns, onion, cheese (pepper jack or other) tomatoes, lettuce, mayo, pickle, ketchup. The frozen fries you can just bake in a toaster oven.
Toast the burger patties and buns and stack 'em up!
Showing posts with label masala. Show all posts
Showing posts with label masala. Show all posts
January 6, 2013
July 16, 2011
Okra - Bhindi
You need lots of Okra plus some onion. The okra shrinks dramatically after it cooks so dont add any water while cooking!
Chop the okra and onion - red onions are preferred but you can use white ones too:
Add some oil to a pot and add the onions first. Cook until they are brown.
Add in the Orka and masalas - salt, haldi, garam masala. Cover and cook to steam the okra.
Ready to eat!
Chop the okra and onion - red onions are preferred but you can use white ones too:
Add some oil to a pot and add the onions first. Cook until they are brown.
Add in the Orka and masalas - salt, haldi, garam masala. Cover and cook to steam the okra.
Ready to eat!
May 8, 2011
Gobi - Cauliflower
For some delicious Gobi (Cauliflower) look no further!
Start with chopping and washing the gobi
Steam in a covered pot - don't add any additional water! The gobi will give off its own and shrink to a third.
Add some olive oil, masalas - haldi, garam masala, salt, chili.
Once cooked open the pot and let it loose excess water
Start with chopping and washing the gobi
Steam in a covered pot - don't add any additional water! The gobi will give off its own and shrink to a third.
Add some olive oil, masalas - haldi, garam masala, salt, chili.
Once cooked open the pot and let it loose excess water
April 12, 2011
Masala Pollo
Looking to cook some delicious masala chicken!
Start with some chicken tenders, thaw them out, then marinate in a masala mix for maybe 15-30mins. For the masala just we use the ones in store, just add yogurt and some garlic and ginger paste.
Cook in a pan, cover it for quicker cooking and to keep it tender.
Keep an eye and flip the pieces. When ready enjoy with some roti!
Start with some chicken tenders, thaw them out, then marinate in a masala mix for maybe 15-30mins. For the masala just we use the ones in store, just add yogurt and some garlic and ginger paste.
Cook in a pan, cover it for quicker cooking and to keep it tender.
Keep an eye and flip the pieces. When ready enjoy with some roti!
March 22, 2011
Spices
Some very essential ingredients! In this picture jira (cumin seeds), haldi (tumeric) powder and mirchi (chilli) powder. These plus salt and garam masala - a mix of spices are the basics!