Cabbage Salsa (for Tamales)

Chop some cabbage and spin dry, tomatoes and jalapenos. Mix and add salt and lemon juice. Must have for tamales (coming soon!)

Carne asada - in the wild!

Cooking some bistek! 

Carne asada - get the seasoned arrachera meat from your local carniceria (usually seasoned with chili, garlic, cilantro, onions and lime)

Put on the grill and cook to taste. We prefer well-done.

 

Tacos - heat some tortillas, add meat, salsa, beans, lime and grilled onions.

Ofcourse some beer!

 

Guacamole

For some avocado deliciousness you need tomatoes, onion, cilantro, salt, lemon and ofcourse avocados!

Start with some large avocados to give you plenty of guac.

 

Insides are nice and creamy. Start off with the Salsa recipe and then add the avocado.

Mix with Salsa until even colors appear. Add salt and lemon to taste

Final step - load on a tortilla chip!

Salsa - pico de gallo

The fresh salsa - pico de gallo starts with some finely chopped onions (cebollas) and tomatoes (jitomates).

Add some finely chopped chili, cilantro, salt (sal) and lemon (limon)....

Then load onto a tortilla chip!