Relatively quick to make. Boil some water, add some olive oil and let the pasta cook for about 20mins until it is soft. Strain and rinse with water.
Add the sauce and some ground black pepper. Then add shredded mozzarella and ready to serve!
Showing posts with label ground pepper. Show all posts
Showing posts with label ground pepper. Show all posts
July 7, 2012
November 20, 2011
Fingerling potatoes
Ingredients:
Spices are always added based on the amount of base ingredient (in this case potatoes)
Put in the microwave for 5-7 mins (until soft, microwaves work at slightly different temperatures-avoid overcooking!)
Chop in long slices
- Fingerling potatoes: These are a fancier kind of potatoes. The color and shape add to the flavor too!
- Salt
- Chilli
- Garam masala
- Olive oil
- Lime
Spices are always added based on the amount of base ingredient (in this case potatoes)
Wash thoroughly
Leave the skin on the potatoes
Put in the microwave for 5-7 mins (until soft, microwaves work at slightly different temperatures-avoid overcooking!)
Chop in long slices
Add olive oil to a hot pan; wait for sizzling sound
Add pre-cooked potatoes to pan
Stir potatoes until brown
Add spices to taste (salt, chilly and garam masala; evenly distribute spices so they cover the whole potatoes
Continue to stir until evenly brown
Sprinkle just a little bit of lemon juice; ready to serve
Enjoy!