Hummus

Ingredients

• Canned garbanzo beans
• Tahini sauce 
• Garlic powder (or clove)
• Salt and pepper to taste
• Lime 

Preparation
Rinse canned garbanzo beans (you can also boil raw beans until soft).

Add garbanzo beans and tahini sause to a blender.

Add lime, garlic, salt and pepper.

Blend until pure.

Enjoy with pita chips or pita bread.

Chole - Garbanzo

In this simplified version, start with some ready to eat S&W Garbanzos.

Chop and blend some onions and pour into a pan with some olive oil and cook.You will smell the strong onion!

Blend some tomatoes and add to the onions when they begin to dry up.

Add some masalas - haldi, garam masala and salt to taste. You gravy is almost ready. Cook for few minutes then add the garbanzo. Cook for another 5-10mins on low heat, then add some cilantro and ready to serve!

Served with Roti, Arbi and basmati rice!