- Fingerling potatoes: These are a fancier kind of potatoes. The color and shape add to the flavor too!
- Salt
- Chilli
- Garam masala
- Olive oil
- Lime
Spices are always added based on the amount of base ingredient (in this case potatoes)
Wash thoroughly
Leave the skin on the potatoes
Put in the microwave for 5-7 mins (until soft, microwaves work at slightly different temperatures-avoid overcooking!)
Chop in long slices
Add olive oil to a hot pan; wait for sizzling sound
Add pre-cooked potatoes to pan
Stir potatoes until brown
Add spices to taste (salt, chilly and garam masala; evenly distribute spices so they cover the whole potatoes
Continue to stir until evenly brown
Sprinkle just a little bit of lemon juice; ready to serve
Enjoy!
