In this improved paneer fajita the paneer is not fried and it tastes even better! Chop red onions and peppers and cut the paneer into strips.(The cucumber in the picture is not for this recipe!)
Saute the onions in some olive oil. Then add the peppers and cover and cook for couple minutes. Add haldi and salt to taste. Add the paneer and ready to serve!
Showing posts with label fajita. Show all posts
Showing posts with label fajita. Show all posts
July 24, 2012
April 17, 2011
Paneer Fajita
Ingredients: paneer, colorful bell peppers, onions and various masalas.
Start with the chopped peppers and onions.
Saute in a pan with oil, salt and pepper and some chili.
Chop the paneer into chunks
Fry the panner with some olive oil in a pan until brown
Mix it together!
Start with the chopped peppers and onions.
Saute in a pan with oil, salt and pepper and some chili.
Chop the paneer into chunks
Fry the panner with some olive oil in a pan until brown
Mix it together!