El Pato Mutter Paneer

Ingredients

• Tomato (fresh or canned)
• Onion
• "El Pato" sauce found in any Mexican store. Make sure its the yellow can
• Paneer 
• Peas (mutter in hindi)

Preparation

Chop the tomatoes and onions.

Fry the onion in some olive oil until brown. Then add the tomatoes and continue to cook.

Add spices - haldi, salt and the el pato sauce. Add water depending on how soupy you want it.

Add peas and pieces of paneer. You can brown the paneer or fry it first as well if you prefer.

Serve with roti and other sides!

El Pato Paneer

Start with some chopped tomatoes and chili. Add some olive oil to a pan and prepare the gravy. Add El Pato sauce for the special flavor! Add haldi and salt to taste.

Add some paneer - break into small pieces. It will eventually get mixed.

Serve with roti!