Cheesecake - Reduced Guilt!

Ingredients

• Reduced fat Keebler crust (found at any supermarket)
• Fat free carnation evaporated milk
• Reduced fat condensed milk
• 3 egg whites (its more convenient to use from a box)
• Vanilla 
• Reduced fat Philadelphia cream cheese
• Half a cup of regular milk (optional so its less sweet)

Preparation 

Pre-heat the oven to 375 degrees.

Blend all ingredients together until thoroughly mixed.

Two table spoons of vanilla.

Add ingredients to the pie crusts.

Usually one set of ingredients makes two pies.

Bake for 35 minutes. Turn off the oven and let the pies continue to cook for another 10 minutes.

Remove from the oven and let them cool down for a couple of hrs at room temperature. Refrigerate. Enjoy!

Tres Leches Cake

Ingredients: 

• Yellow cake mix
• Eggs (3)
• 1 cup of Water
• 3/4 cups of melted butter
• Tres leches:
• Condensed milk
• Evaporated milk
• Regular milk (fat free recommended)
• Vanilla (home made!)

Preparation:

Follow directions on cake mix box.
Mix dough with 1 cup of water, 3/4 melted butter and 3 eggs.

 

Mix using an electric mixer or hand whisk.

While mixing ingredients, pre-heat oven to 450 F degrees.
Pour mix into a tin or glass container.

Bake for approximately 40 minutes. Or until cooked. You can identify whether the cake is completely backed by using a fork. Once fork turns out clean, it is cooked.

On another container, use whisk to mix vanilla (home made), condensed, evaporated and regular milk. Add as much drinking milk as desired (based on your preference for sweetness).

Once the cake is baked. Let it cool for 15 minutes. Poke holes with fork throughout the cake. Then, add tress leches mixture.

Refrigerate for 1 hour before serving. Keep refrigerated.

Enjoy with coffee, tea, milk or by itself!

Stay tuned for another tres leches cake-made from scratch. 

Cheesecake

For this yum pie you ofcourse need cream cheese (Philadelphia), condensed milk, eggs (2), pie crust and some homemade vanilla extract. Pre-heat your oven to 375 F then start preparing.

Mix the ingredients in your blender. Pour into the pie crust and bake for 20-30 mins. The test is to poke a fork and see it come out clean!

Eat in moderation!