Lo Mein

Ingredients

• Lo mein or chow mein noodles
• Stir fry vegetables (bell peppers, onions, mushrooms, carrots, bak choy) and sprouts
• Vegetable stir fry sauce
• Chili garlic sauce
• Soy sauce
• Sriracha sauce

Preparation

In a pot boil noodles until soft (usually it takes 3-5 minutes). Boil water first then add noodles.

Drain water from noodles.

On a flat pan stir fry each vegetable separately as they cook at different rates and take different times to cook. You can combine onions and bell pepper as they cook at approximately the same rate.

Add sprouts.

Add all sauces to taste at the end .

Mix all vegetables.

Mix in noodles.

Enjoy!

Chowmein

First boil the noodles (chowmein egg noodles) and strain.

While the water is boiling prepare the veggies for the stir fry in olive oil - onions, peas, carrots, corn. Add the chowmein, stir fry sauce and soy sauce and mix. Serve with garlic chili and sriracha sauce.

Fried Rice

For our pan-asian fusion style rice start with some parboiled rice (non-sticky) and cook in the rice cooker.

While its cooking prepare the rest of the stir fry. Scramble a couple eggs.

Chop the veggies.

 

Fry the onion in olive oil and when slightly brown add in the rest of the veggies - corn, peas, broccoli.

Throw in the cooked rice from your rice cooker and add soy sauce and sriracha hot sauce. Add fried tofu (see previous post)

Add in the scramble egg you prepared. Serve with sliced cucumber, tomatoes and cilantro! Add a kick with some grounded chili garlic sauce.