Calabalazitas

Chop the ingredients and then stir fry tomato, onion, chili.(the egg plant and potatoes here are for a different recipe!)

Add the calabazitas (zucchini) and cover and cook until they are soft. Serve as a side dish and add lime before serving and eat with tortillas.

Eggplant Aloo

This is aloo (potatoes) with baigan (eggplant). Chop the ingredients (ignore the zucchini, for a different recipe!)

Cook the potatoes in a microwave for 7-9mins.

In the meantime, prepare the eggplant mix, pan fry some chopped onion and add the tomatoes. Add some cumin seeds in olive oil and add to the mix. Add chilli, heeng which an essential flavor and salt to taste.

Move to a deep pot, add the eggplant and cover to cook. Mash it to make a nice even mix. Finally add the potatoes and allow the flavor to settle in!

Cheela

Cheela is like an Indian crepe. Prepare the mix first. Add some besan (garbanzo flour), salt, chili, heeng and ajvien. Add water and stir. Don't let it get too watery.

 

You can add some chopped onion and cilantro as well if you prefer.

Heat a flat pan. Sprinkle water to cool it down if it gets too hot.

Serve with nimbu pickle!

El Pato Paneer

Start with some chopped tomatoes and chili. Add some olive oil to a pan and prepare the gravy. Add El Pato sauce for the special flavor! Add haldi and salt to taste.

Add some paneer - break into small pieces. It will eventually get mixed.

Serve with roti!