Ingredients
- poha
- tomatoes
- chili
- red onions
- cilantro
- cashews
- mustard seeds
- turmeric powder
- salt
Preparation
Purchase poha (flat rice puffs) at an Indian store. The "thick" kind is better.
Rinse poha in a colander.
Chop tomatoes, onions, chilis and cilandro.
Fry mustard seeds on some olive oil.
Add red onion to the mustard seeds.
Chop cashews and leave on the side.
Add tomatoes and chilis.
Add the poha to the mix.
Add turmeric powder and salt.
Garnish with cilantro.
And, crushed cashews.
Serve and enjoy. You can add cilantro chutney as a side sauce.
