Tomato Basil Salad

Ingredients

• Balsamic vinegar
• Giant tomatoes
• Fresh mozzarella cheese balls
• Basil leaves
• Salt and pepper

Preparation
  

 

Slice giant tomatoes, mozzarella cheese balls and finely chop basil leaves.

Place tomato slices in a container, top with mozzarella slices and chopped basil.

Add balsamic vinegar, salt and pepper to taste. Enjoy with french bread or as a side dish.

Kale Lasagna

Ingredients

• Kale
• Mushrooms
• Bell pepper
• Salt
• Sugar
• Pepper
• Garlic powder
• Oregano
• Basil
• Parsley
• Onions
• Pasta tomato sauce
• Lasagna pasta
• Ricotta cheese
• Mozzarella cheese

Preparation

Wash and chop all veggies in medium sizes.

Saute them individually and then save on a container.

Wash and finely chop kale.

Saute kale.

Mix all veggies in a pan after they have been individually sauteed.

Two cans of diced tomatoes.

Blend and boil; add spices (oregano, basil, parsley, garlic, salt, pepper, sugar).

Let it boil at low heat for 30 minutes.

Boil lasagna pasta.

Add layers of pasta, veggie mix, sauce, ricotta and mozzarella cheeses.

Bake until cheese melts (approximately 10 minutes).

Enjoy and top with Parmesan cheese.

Pesto

Ingredients:

• Fresh basil
• Cheese (feta or Parmesan)
• Olive oil
• Almonds (or walnuts)
• Garlic (powder)
• Salt
• Pepper

Preparation:

Blend all ingredients together until a paste is formed. Add olive oil according to the smoothness you prefer. You can add to home made pizza or pasta, or simply eat with toasted bread.