- Asparagus
- Salt
- Pepper
- Olive oil
- Butter or spread
Preparation
Rinse asparagus.
Add olive oil to a hot flat pan. Alternately use butter or spread.
Add asparagus.
Sprinkle some salt and pepper.
Steam for a few minutes.
Then roast a high heat (avoid overcooking). You want them crunchy!
Enjoy as a side dish or on their own!