Plum Coulis

Using our home grown plums to make coulis (puree).

Ingredients

• Plums
• Sugar
• Lime
• Cinnamon

Fresh home grown plums (or from the market).

Wash plums.

Steam plums.

Remove seeds.

Add sugar (to taste, start with half cup sugar for 1 cup of pulp), lime and cinnamon.

Boil at low heat for several hours. Later let it cool and bottle it.

Enjoy with toast or baked brie and crackers!