Ingredients
Fry the onion in some olive oil until brown. Then add the tomatoes and continue to cook.
Add spices - haldi, salt and the el pato sauce. Add water depending on how soupy you want it.
Add peas and pieces of paneer. You can brown the paneer or fry it first as well if you prefer.
Serve with roti and other sides!
- Tomato (fresh or canned)
- Onion
- "El Pato" sauce found in any Mexican store. Make sure its the yellow can
- Paneer
- Peas (mutter in hindi)
Fry the onion in some olive oil until brown. Then add the tomatoes and continue to cook.
Add spices - haldi, salt and the el pato sauce. Add water depending on how soupy you want it.
Add peas and pieces of paneer. You can brown the paneer or fry it first as well if you prefer.
Serve with roti and other sides!
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