July 16, 2014

Polenta

Ingredients
  • Polenta (form of corn meal)
  • Milk 
  • Butter
  • Salt and pepper (any other flavors you may want-e.g. chili, garlic, spinach, kale, etc)
Preparation
 






Heat milk with butter (to taste).



Add polenta and milk as needed.




The consistency should be soft. Serve with brussel sprouts!


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