April 1, 2014

Grilled Asparagus

Ingredients

  • Asparagus
  • Salt 
  • Pepper
  • Olive oil
  • Butter or spread
Preparation

Rinse asparagus.




Add olive oil to a hot flat pan. Alternately use butter or spread.

Add asparagus.


Sprinkle some salt and pepper.


Steam for a few minutes.


Then roast a high heat (avoid overcooking). You want them crunchy!


Enjoy as a side dish or on their own!


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