Pav Bhaji

Ingredients

• Potatoes
• Tomatoes
• Red onion
• Bell peppers
• Garam masala
• Haldi
• Salt
• Chili 
• Lime 
• Cilantro 
• Olive oil
• Buns - pav

Preparation

Wash, peel and cut golden potatoes.

Use a glass container and cook them in the microwave until tender.

Chop tomatoes, bell peppers, and red onion.

Brown the onion

Add the tomato

bell peppers. Steam them in a pot.

Add haldi, garam masala, salt and chili.

Add cooked potatoes. Keep cooking on low heat (20-30mins) and make it into a fine mix by breaking the potatoes with your spatula. (Do not use a blender!)

Garnish with cilantro.

Eat as a sandwich with hamburger buns. Add lime to taste.

Enjoy!