Vegetable Barley

Ingredients:

• Onion
• Bell peppers
• Mushrooms
• Salt
• Pepper
• Vegetable bouillon 
• Olive oil
• Barley (grain)

Preparation:

Chop vegetables (onion, mushroom, peppers).

Stir fry with olive oil until brown and soft.

Add vegetable bouillon and water to the vegetables.

Rinse barley using a colander.

Add barley to vegetables.

Cook for 30-40 minutes using medium heat, or until soft.

Enjoy as a side dish or stuffing. This dish goes very well with chicken, seitan, or seafood. Or, can be used to stuff peppers, potatoes or squash.