Aloo Jalapeno

Ingredients:

• Red potatoes
• Jalapeno peppers
• Red onion
• Cumin seeds
• Haldi (tummeric powder)
• Salt

Preparation:

Wash Potatoes. Leave skin on.
Cook some red potatoes in the microwave-until they are soft, but not over cooked.

Chop Onion and Jalapenos fajita style (long ways).

Chop potatoes in squares.

Add oil to a pan.

Saute onion.

Until brown.

Add Jalapeno peppers.

Add in the potatoes. Let them brown with the Jalapenos and Onbion.
And the masalas (cumin seeds, haldi, salt).

Let the colors blend together.

Enjoy with naan or roti!