Quesadilla

Heat the corn tortilla (or flour) and add Oaxaca cheese. Add topping to your taste. See our previously posted recipes - salsa roja, salsa verde, pico de gallo, guacamole and refried beans.

Aloo tikki

Boil potatoes - usually 15mins - until they are soft and fully cooked. Let them cool down then peel and grate them. Mix in some salt and shape into a patty. Fry on a pan and ready to serve with some chutney and hot sauce!

Paneer Sabzi

Start with making a tomato stir fry with onions and mixed frozen veggies - peas, carrots, beans and corn. Add haldi, garam masala and salt to taste.

Separately stir fry the paneer in some olive oil and mix with the vegetable stir fry.