Hot Chocolate - Abuelita with Bolillo, Pan Dulce

Perfect for the winter time and camping!
Ingredients:

• Milk
• Chocolate Abuelita (found in Mexican Stores)
• Pan dulce, or bolillo

Preparation:

One tablet of Chocolate Abuelita makes 4 cups

The tablet can be cut into multiple pieces by hitting it on the ridge of your counter with the paper cover on.

Add milk to a pot.

Add Chocolate Abuelita, depending on the amount of milk you have.

Alternate - you can use Ibarra as well.

 Let it warm up and stir with a whisk (molinillo).

Let it boil for a few minutes.

 

Serve.

Enjoy with pan dulce and/or bolillo!

For best results, dip bread into hot chocolate!