Tapatio aloo - HOT!

For some spicy breakfast potatoes - country style - start with potatoes cooked in the microwave. Break them into pieces. You ofcourse need some Tapatio sauce!

Break the potatoes - don't use a knife.

Add to a pan with some olive oil. Add salt, basil, parsley and some oregano.

Cook until nice and brown - this is a slow process so be patient. When ready add the tapatio, stir and serve!
Caution - can be very spicy.

Chilaquiles verdes

For green chilaquiles you need the salsa verde and fried triangle tortilla pieces.

First the salsa verde.
Blend tomatillos, onions, serrano peppers and cilantro. Then sautee with some olive oil

Now the fried tortillas.
Cut tortillas into triangles and fry in oil until crispy. Soak the oil in a napkin!

Add these fried chips to the salsa! Top off with some queso panela or fresco.

Heating Tortillas

Just like you have roti, you can also heat tortillas in a pan. The fancy technique is to stack a bunch of them and flip a couple at a time so that they steam together. This softens them. Serve with any other dish on this blog!!

Mexican Rice

Start with rice - and use basmati rice for our fusion. Add some olive oil and fry the rice until it turns brown.

 

 Add some chopped onion and tomatoes and continue to stir.

Add the chili tomato salsa and cilantro. Add some water and cook until the rice grains are soft and all the water is gone.

The rice is ready to serve!