Start with cutting the jalapenos and onions fajita style and cooking with some oil in a pan. Cook until onion is golden brown.
Prepare the paneer by breaking it into small pieces by hand. Toss into the pan and add salt, chili and haldi and garam masala
Cover and cook for a few minutes, the panner will become soft and mushed.Then add some chopped cilantro and it will soon be ready!
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