Cooking in the wild - aloo and elote

This is one part of many to come -  future: carne asada, mexican hotdogs
Start with chopped wood and start a fire!

Potatoes (aloo) - prepare the potatoes by cutting in half and spreading butter (mantequilla) and some garlic salt. Wrap individually in foil. Grill some onions (cebollas) as well (covered in foil).

Set the potatoes, onions and corn on the grill.

Turn the potatoes to make sure they cook through - takes atleast 30mins so be patient!

Enjoy with lime, salt, chilli and salsa!

Guacamole

For some avocado deliciousness you need tomatoes, onion, cilantro, salt, lemon and ofcourse avocados!

Start with some large avocados to give you plenty of guac.

 

Insides are nice and creamy. Start off with the Salsa recipe and then add the avocado.

Mix with Salsa until even colors appear. Add salt and lemon to taste

Final step - load on a tortilla chip!

Pancakes and Syrup

Mix some pancake mix and water and pour out on a hot pan with some butter

It should rise a bit and when cooked, flip over for a golden brown look

Top off with butter, syrup and some fresh fruit!

Gobi - Cauliflower

For some delicious Gobi (Cauliflower) look no further!

Start with chopping and washing the gobi

Steam in a covered pot - don't add any additional water! The gobi will give off its own and shrink to a third.

Add some olive oil, masalas - haldi, garam masala, salt, chili.

Once cooked open the pot and let it loose excess water

Paneer Jalapenos

Main Ingredients: Paneer, Jalapenos and Onions

Start with cutting the jalapenos and onions fajita style and cooking with some oil in a pan. Cook until onion is golden brown.

Prepare the paneer by breaking it into small pieces by hand. Toss into the pan and add salt, chili and haldi and garam masala

Cover and cook for a few minutes, the panner will become soft and mushed.Then add some chopped cilantro and it will soon be ready!